The Ingredients Are:
Unbleached Flour [Wheat Flour, Malted
Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid], Evaporated Cane Juice, Non-dairy
Chocolate Chips [Sugar, Chocolate Liquor, Dextrose, Cocoa Butter
(No Dairy Derivatives), Soya Lecithin, Pure Vanilla Extract],
Granulated Brown Sugar, Natural Cocoa Powder, Baking Soda, Sea
Salt.
Contains wheat and soy ingredients.
The Directions Are:
Makes one 9 x 9 inch pan of
brownies. All You Need is: 1/3 cup melted margarine (substitute
dairy free margarine or butter according to your needs); 3/4 cup
cold water; 2 tsp. vegetable oil; Brownie mix. 1. Heat oven to
350 degrees F. Grease the bottom and sides of a 9x9 inch pan. 2.
Combine margarine (substitute dairy free margarine or butter
according to your needs), cold water, vegetable oil and brownie
mix in a bowl, scraping occasionally until well blended. Pour
into pan and spread evenly. 3. Bake at 350 degrees F for 16
minutes for fudge-like brownies or 18 minutes for cake-like
brownies. Reduce baking time by 2 minutes for dark pans.
Brownies are done when a toothpick inserted into the center
comes out clean. Cool 10 minutes before serving. 4.
Enjoy!
This rich and scrumptious fudge brownie mix is sure to
bring a smile to your face! Made with imported Belgium cocoa,
they will definitely made any chocolate lover happy!
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