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- Tomatoes Like You’ve Never Seen Them Before - Lycopene
It’s hard to imagine that the ancestor of the beefsteak
tomato was a tiny yellow fruit first harvested
by the Incas. Tomatoes have come a long way since
their origin in the Andes, becoming more popular
than any other fruit or vegetable in America.
(Botanically, the tomato is really a fruit, despite
the Supreme Court’s 1893 ruling that it’s a vegetable.)
Today, our appreciation of this dietary staple is
entering a new chapter. Modern nutrition science
has delved into the bioc ...
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