Nattokinase
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Description:
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Nattokinase is intended to provide nutritive support for normal, healthy blood flow and circulation. Nattokinase is a fibrinolytic enzyme extracted from the traditional Japanese food natto.
Natural Nattokinase from the Japanese Natto
Fermented soy cheese has been consumed by the Japanese culture for thousands of years. Little did they know that this cheese has a beneficial bacterium called bacillus natto. Nattokinase in research has been shown to break down blood clots. Thick blood can add to pain in the body and nattokinase can help reduce blood thickness. Also, nattokinase has been observed to reduce blood pressure as well as reduce leg swelling on long term airline flights. This sot after cheese extract has demonstrated its ability to treat pain and swelling of endometriosis as well as other inflammatory diseases.
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Item#:
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10934
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Size: |
30ct
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Directions:
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As a dietary supplement, take one capsule with a meal or glass of water. May be taken up to three times daily.
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Serving Size:
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1
Capsule
30 Servings per container
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Ingredients:
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Amount per serving:
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% Daily Value: +
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| Nattokinase (Supplying 1250 FU [Fibrinolytic Units]) | 100 mg | ~ |
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Key to Ingredients: ~ = Daily Value not established.
+ = Percent Daily Value is based on a 2,000 calorie diet.
† = Values differ depending on age
‡ = Values differ depending on age
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Other Ingredients:
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Rice Flour, Gelatin Capsule, Cellulose, Glyceryl Triacetate, Magnesium Stearate and Silica
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Other:
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See product label for more information.
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